“Beginnings and Endings: Gluten-Free Holiday Appetizers and Dessert"
Join Executive Chef Denise Herrera from Burton’s Grill & Bar and Lee Graham, Executive Director of the National Celiac Association, as they cook up some new gluten-free holiday favorites. The theme is Beginning and Endings, with starters of butternut squash soup topped with rum buttercream and chives, an antipasti board, and smoked trout dip with homemade crackers. Featured desserts will be butterscotch pudding with cookies and chocolate whoopie pies with raspberry cream. Suggestions will include substitutions for lactose and other dietary needs.
Please submit general questions below or during the webinar on the Zoom platform.
We will attempt to answer as many questions as possible during the webinar and Q&A period.
Upcoming Webinar: Save the dates!
December 15: Open Mic: Ask the Docs and Dietitian
“Ask the Experts: All Things Celiac” series will continue next year with our Feb-May 2022 series. Stay tuned!
To learn more and register visit: https://nationalceliac.org/from-the-experts-all-things-celiac/