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National Celiac Association and Harvard Medical School Celiac Research Program
From the Experts: “All Things Celiac”
The Harvard Medical School Celiac Research Program and the National Celiac Association (NCA) are co-hosting monthly 75-minute Zoom webinars in 2020. “Cooking Gluten Free with Demonstrations and 2020 Holiday Inspirations” is the topic for Thursday, October 22. Denise Herrera, Executive Chef and VP of Food and Beverage for Burton’s Grill & Bar, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding. Lee Graham, Executive Director of NCA, will introduce Chef Herrera.

Please note: No CEUs are available for this presentation.

Disclaimer: This is an informational webinar and no information is intended for diagnosis or treatment of any medical condition. Please seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Oct 22, 2020 01:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Vincent Tevnan.